Ingredients & Benefits

• Supports healthy digestion, gut microbiome, healthy bowl movements, and blood sugar regulation, and is a natural appetite suppressant.

• Supports immune function, cognitive health, cardiovascular health, and bone health.
• Supports immune health via neutralizing free radicals and reactive oxygen species, and increases T lymphocyte-mediated immune function.
• Supports cardiovascular health via reduced cholesterol.
• Supports cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues.

• Supports bone health, muscle function, and cardiovascular health.
• Regulates processes of bone resorption, mineralization, and fracture repair.
• Increases the effect of physical exercise on bone mineral acquisition in the period preceding puberty.
• Prevents the development of preeclampsia.

• Supports red blood cell formation, immune function, and antioxidant support.
• May increase oxygen uptake into red blood cells of iron-deficient individuals.
• May support the gut health of iron-deficient individuals.
• Combats anaemia in iron-deficient individuals.

• Supports Immune and digestive health via high amounts of calcium, magnesium, zinc and fiber, vitamin A, and potassium.
  

• Supports digestive health, increased energy, antioxidant support, and detoxification.

• Supports increased energy, cognitive health, and allergy support.

• Supports digestive health, increased energy, antioxidant support, reduced inflammation, detoxification, and cognitive health. 
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals.
• Supports antioxidant function via high levels of chlorophyll, and flavonoids, and stimulation of various immune cells, including T cells, NK cells, and monocytes.
• May combat carcinogenesis by inducing cancer cell apoptosis (cell death).
• Supports digestive health via amounts of naturally occurring enzymes and phytonutrients.

• Supports reduced cholesterol, blood pressure, and blood sugar regulation, reduces inflammation, reduces body fat, and supports antioxidant function.

• Supports cardiovascular, and immune health, reduces blood pressure, and optimizes exercise performance.
• High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains).
• Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases.
• Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise.
• Beetroot extract exemplifies anti-carcinogenic activity by inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis).

• Supports anti-inflammatory, anti-allergenic, and antimicrobial properties.

• Increases antiviral, anti-microbial, and antioxidant capacity, and supports a strong immune system.
• Supports immune health via decreased impro-inflammatory markers (cytokines IL-6, IL-8, and TNF).
• Supports adaptive and innate immunity via increased monocytes, neutrophils, natural killer cells, and CD8 T cells.

• Supports antioxidant function, healthy detoxification, improved energy, and cardiovascular health, and combats depression.
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals.
• Supports cardiovascular health via reduced cholesterol and triglyceride levels.
• Supports detoxification via removal of methylmercury from the body.
• Combats depression via reduced oxidative stress in the brain.

• Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent.
• Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species.
• Supports cardiovascular health via reduced atherosclerosis, inhibits lipid peroxidation, and improves endothelial vascular function.

• Supports digestive, cardiovascular, and metabolic health.
• Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC.
• Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol.
• Increases glucose absorption via high molecular weight enhancing glucose transport.
• Reduces serum concentrations of cholesterol via reducing the absorption of cholesterol from the gut.

• Supports antioxidant activity due to the high content of polyphenols and flavonoids (antioxidants).

• Supports immune, digestive, and energy levels.
• High antioxidant capacity allows for free radical scavenging of reactive oxygen species.

• Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms.
• Supports 70% of the gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors), and upregulation of genetic markers associated with macrophage (gut-immune cell) activity.
• Supports digestive and immune health via decreased irritable bowel symptoms, suppression of helicobacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation.
• Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction of lactate-induced exercise (muscle burn), and body composition.
• Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis.
• Reduces inflammation via activation of Toll-like receptors (TLRs) and downregulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers).

• Supports immune health, antioxidant function, and cardiovascular health.
• Supports cardiovascular health via reduced atherosclerotic lesions.
• Supports immune health and antioxidant function via levels of naturally occurring zinc, fiber, and magnesium.

• Supports immune health and digestion.
• Supports digestive health via enzymatic support of protein digestion.

• Supports cardiovascular health, digestive health, healthy bowel movements, and joint health.
• Supports cardiovascular health via antihypertensive action, antiatherogenic effects, reduced cholesterol, reduced arterial (blood vessel) inflammation, high amounts of omega-3 fatty acids, and inhibition of arrhythmias.
• Supports immune health via high amounts of the antioxidant lignan secoisolariciresinol diglucoside.
• Supports digestive health via its high fiber content has been implicated primarily in these beneficial cardiovascular actions.

• Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise.
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage, and oxidative stress, and scavenge free radicals.
• Supports recovery from exercise via reduced muscle damage.

• One of the most nutrient-dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids.
• Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health.
• Supports vision health via high levels of eye support carotenoids.
• Combats inflammation via reduced DNA damage, increased plasma vitamin C levels, increased plasma beta-carotene levels, and increased plasma glutathione (master antioxidant) levels.
• Supports cardiovascular health via increased nitric oxide levels, reduced serum triglycerides, and low-density lipoprotein (LPL) cholesterol.

• Supports immune, cardiovascular, skin, cognitive, fat-burning, and digestive health.
• Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing.
• Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation).
• Supports accelerated bone healing after a fracture, increases type I collagen synthesis, and reduces oxidative stress (inflammation).
• Supports reduced DNA damage in the kidney, liver, and bone marrow.

• Supports digestive health, influences lipid metabolism and regulates glucose and insulin levels.

• Supports immune health, antioxidant activity, and aids in the detoxification process.

• Supports immune health, improves blood sugar regulation, and reduces inflammatory markers seen in gastrointestinal chronic diseases.
• Improves insulin resistance by reducing inflammatory blood markers, increasing glucose uptake by exercising skeletal muscle, and improving glycogen (storage form of carbohydrates) synthesis.

• Supports liver health, aids as an antioxidant, and reduces inflammation.
• Supports liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits the binding of toxins to the hepatocyte cell membrane receptors.

• Supports increased nitric oxide production, reduces blood pressure, reduces DNA damage, increases collagen production, increases bone strength, and aids as a neuroprotective agent.
• Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species.
• Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function.

• Supports cognitive function, cardiovascular health, blood sugar regulation, antioxidant function, sports performance, and combats metabolic syndrome.
• Supports cerebral blood flow, enhanced memory, and concentration via increased release of endothelium-derived relaxing factor in the brain.
• Supports memory, cognition, and improved daily function in individuals with neurodegenerative disease.